by Tara Fredericks | Jul 20, 2018 | Coffee, Tea
Summer is here! Though we have had a few debateable days weather wise I think we can officially announce that summer has arrived and with it so has patio season. With summer arriving you will also notice an increase in requests for iced drinks. Once the winter chill...
by Tara Fredericks | Mar 1, 2018 | Coffee
Recently I attended the Savour Food & Wine event in Halifax. As I was making drinks I was asked several times “how do you draw on top of the coffee?” Being a Barista for the past five years I have heard this question many times. My answer is always the...
by Tara Fredericks | Feb 15, 2018 | Coffee, News
Throughout the year we have seen several different coffee trends. In the last year, we have seen a decrease in things like K-cups and a spike in more sustainable brewing apparatuses. Customers who love the convenience of their K-cup coffee have turned to buying a...
by Tara Fredericks | Jan 18, 2018 | Coffee
Are you new to the coffee world? Not quite sure what roast is best suited for you? Let us help! When choosing the right coffee for your café or dining room, you want to look at your surrounding coffee culture. Most cafes will offer two or three roast choices to best...
by Tara Fredericks | Jan 4, 2018 | Coffee, Equipment, News
You may have noticed that if you go into a restaurant or café they typically all have similar brewing equipment. Bunn Brewers have been around since the 1950’s. Throughout that time, Bunn has made many adjustments and improvements to their equipment. In 1950 home...
by Gary | Feb 28, 2014 | Coffee
The difference between the most expensive and the least expensive coffees is .10-.20 per cup. This is comparing a 3.95 per pound tin of 1kg coffee and a high quality organic certified, fair trade certified Arabica like our specialty roasted coffees averaging 9.95 per...
Recent Comments